Tasting Notes: Lemon Candy, Black Tea
Hale Taste Scale: 8 - Bright and floral
Varietals: Heirloom
Process: Washed
Elevation: 1,900 - 2,100 masl
Best enjoyed as: Aeropress, cold brew
Producer: Abenet Alemayehu washing station
Region: Oromia; Guji Wereda, Odo Shakiso
Process: Washed
Dry Time: 10- 15 days
Harvest Month: October - December
Founded by Asefa Dukamo, Daye Bensa Coffee is rooted in the Sidama region's Bensa district. Driven by a lifelong love for the trade, Dukamo established the business to support local growers by overcoming farming limitations.
Operating estates in Keramo and Kaffa, the company collaborates closely with smallholders, providing vital training, financial backing, and technical support. Beyond the region's stunning, clean landscape complete with scenic landmarks like the Abore waterfall, Bensa consistently delivers exceptional harvests.
