Tasting Notes: Toffee, Ripened Papaya
Hale Taste Scale: 6 - Buttery sweetness with full body and bright finish.
Varietals: Yellow Catuai
Elevation: 950 - 1100 masl
Process: Natural
Cerrado Mineiro Anahi is a beautifully balanced Brazilian coffee with a rich sweetness and silky body. Notes of buttery toffee are complemented by the gentle fruit sweetness of ripened papaya, creating a cup that's smooth, approachable, and remarkably satisfying. Its low acidity and creamy finish make it an excellent choice whether brewed as espresso or filter.
